Rich's In The News
Rich Products accelerates growth strategy; celebrates new company-wide promotions aligned with organizational transitions
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BUFFALO, N.Y. (Jan. 1, 2022) – Following the recent introduction of executive-level changes within the 77-year-old global, family-owned food company, Rich Products recently announced its next wave of organizational changes to align with the company’s overall path for the future, further setting the stage for transformational change in 2022 and supporting the company’s growth trajectory. […]
January 3, 2022
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Press Releases
Rich Family Foundation Funds the College Dreams of Thousands of High-School Scholars with $1 Million Grant to Say Yes Buffalo
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BUFFALO, N.Y. (Dec. 16, 2021) – Rich Family Foundation, the philanthropic arm of Rich Products, has announced a $1 million grant to the Say Yes Buffalo Endowment Campaign. The gift, which will be distributed over the next five years, directly removes financial barriers to thousands of Buffalo public and charter high-school graduates who seek to […]
December 16, 2021
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Rich's In The News
As two leaders announce retirement, Rich Products adds to executive team and sets stage for transformational change
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BUFFALO, N.Y. (Nov. 14, 2021) – Two top executives instrumental to the success of Rich Products (Rich’s) are passing the baton to a new generation of leaders in a thoughtfully orchestrated transition that leverages their significant contributions at the 76-year-old global, family-owned food company and paves the way for transformational change. President and Chief Operating […]
November 17, 2021
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Rich's In The News
Rich Products Reinvents HR Around ‘Moments That Matter’
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It’s no HR rebrand; it’s a completely new approach to the associate experience. “We do a lot of customer journey mapping and engage with customers,” says Executive Vice President and Chief Human Resource Officer Ed Moore. “My view was that we ought to do that with associates. We care about our associates like family, so […]
October 12, 2021
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Rich's In The News
Plant-Based Analogues are Fast Replacing Animal Proteins at Breakfast
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Cheese, eggs, sausage, and yogurt on the breakfast table don’t appear to be going away anytime soon, but what is changing for consumers is the source of the dairy and meat they ingest. “Breakfast foods are one way that our products can be used to make crave-worthy menu and retail items,” Julie Altobell, Senior Market […]
September 22, 2021
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