Newsroom

Our customers look to us for industry insight and a deep understanding of what consumers will be craving next. We’ve earned the reputation of being the trusted first choice by providing customers with that analysis and identifying trends that are here today, gone tomorrow and which are seriously shaking up the marketplace. One of our culinologists, Raquel […]

Future leaders of the food industry visited our World Headquarters in Buffalo, NY to take a behind-the-scenes look at our research and development operations. Sixteen students from the Culinary Institute of America joined our food science and culinary teams for an interactive day of learning, including a tour of our R&D lab, presentations from our […]

The Rich Family Foundation recently donated $150,000 to Buffalo City Mission to support the construction of a new, state-of-the-art kitchen to add to their emerging one-stop Community Center. The new kitchen will be named the Rich Family Kitchen of Hospitality and is scheduled to open in 2020. The Rich Family Foundation recently donated $150,000 to […]

Our Rich’s associates in Africa recently pledged support for the Refilwe Community Project – focused on child care, community care and skill development for those in need in South Africa. During the holiday season, dozens of Rich’s associates came together to raise funds and volunteer their time hosting a Christmas party for more than 100 […]

Deli Market News, one of the leading food trade websites, recently interviewed Julie Altobello, Sr. Marketing Manager – H&A, to discuss trends emerging around plant-based and better-for-you products. “Rich’s has been busy developing plant-based solutions to meet the changing needs of consumers,” Julie said in her interview. “We are seeing an increase in demand for whole, […]