Rich's In The News
How Rich Products keeps its focus on innovation
rbrandel
The world is changing faster than ever before and we must change with it. That’s why we’re laser-focused on innovation, reimagining everything from the products we make and the ways we work to how we deliver total solutions to our customers. Read more about our long-term commitment to innovation in The Buffalo News.
August 1, 2022
Read More
Rich's In The News
Rich Products managers talk about bringing DEI to a global organization
rbrandel
Two Rich Products Corp. leaders who are helping to craft its global DEI strategies spoke with Business First recently about how they are bringing a sophisticated, data-based approach to a workplace that works for people from all backgrounds. It starts with hiring, they said, and continues with education surrounding DEI in the workplace. And finally, […]
June 13, 2022
Read More
Rich's In The News
Good leadership, employee passion drive Rich Products’ successful wellness programs
rbrandel
“My work hours may not be your work hours. Do not feel obligated to reply outside of your normal schedule.” That’s what Edward Moore, chief human resources officer at Rich Products Corp., has above his email signature. Often, gestures like that from company leaders create a corporate culture that supports wellness, according to Laura Bowers, senior […]
May 13, 2022
Read More
Rich's In The News
Rich’s Introduces Oat Milk Frozen Dessert Pints
rbrandel
Rich Products is expanding its plant-based product portfolio with the introduction of Rich’s Oat Milk Frozen Dessert in pint-sized containers, now available at Dot Foods for grab-and-go convenience. “The new pint-sized containers make Rich’s Oat Milk Frozen Dessert a perfect grab-and-go plant-based dessert option that is just as creamy and indulgent as traditional ice cream, but without […]
April 25, 2022
Read More
Rich's In The News
Rich’s Innovation Stuns at International Pizza Expo
rbrandel
Our Sweet Potato Flatbread delivers the subtle sweetness of sweet potato and a colorful visual appeal. At the International Pizza Expo in March, it wowed as an outstanding innovation. Read the full article here.
March 31, 2022
Read More